"My favourite plants to grow are quick harvesting vegetables like cherry radishes. I was successful in harvesting cherry radishes - every step from the beginning was good!" - Sydney*   Sydney is an asylum seeker from South Asia who has been in Hong Kong for 16 years, and she has...

2020 is officially here and if you are looking for some inspiration to start growing your own food, look no further than our latest story featuring the wonderful work of urban gardener and founder of The Bali Box, Tara Alderson! The Bali Box is a quarterly eco-focused subscription where customers receive...

It was barely 7am when Serena and I started making our way from our hotel in Sharjah to the heart of Dubai. By the time we arrived, we felt the heat of the noon-day sun bearing down on us (at least by Hong Kong’s standards!). No it did not take us...

Chef Moy, raw vegan chef for nood food "Kale always goes on my dinner and lunch, love to add it to my vegan bowls as well as avocado toasts!" We are thrilled to introduce you to our featured Urban Gardener Chef Moy Moises Mehl - an avid gardener who has...

"It's an amazing thing to see how plants develop from the tiniest seed and growing to what they are. Be patient and you will see your reward one day!" Growing your own food is rewarding but it requires patience and plenty of love! This is what Venise Chan, our featured...

“Keep trying! One harvest is the same as a masterpiece, except you get to eat it!” We've been so inspired by the zeal and passion of Gina, who has embarked on growing her own veggies and herbs on her rooftop. Thank you Gina for being our featured urban gardener this...